New Plant-Based Mince at Woolworths

funkyfields

Great news, Hunt And Gather Grocer Tribe

We can, not believe we are sharing this,  Go to the meat section of Woolies and buy mince because... Woolworths has just launched a plant-based mince in their meat section. I know its crazy! The future is Vegan? I think so!

We believe this will to be the real game changer

vegan meat

If you're anything like most of the Hunt and Gather Grocer Tribe, the meat section might be a place you prefer to stay clear of but, Hunt And Gather Grocer Tribe the fantastic fact they've put this since there is a clear sign that plant-based meats are going mainstream!!!!!! 

More animal loving tree hugging weirdo's,Which means more people like you and me!!! this placement could spare adorable animals' lives.

People like you and I already know that plant-based meats are delicious and a great source of protein, and a guilt free alternative to meat - REAL MEAT IS DEAD!!!! 

Wouldn't you agree that having Funky Fields mince available where people usually look for mince, will help countless others to discover this too and start eating more meat-free meals!!!!!! 

A VEGAN FUTURE!!!!!!!!! 

Anyway , a lot is riding on the success of Funky Fields launch. This could be the first of many plant-based types of meat readily available where a mainstream audience will find them!!!!!

So if you'd like to show your appreciation to Woolworths for expanding their plant-based range, you can post a Thank you comment on their Facebook page, or simply head into one of their stores and try out this mince (or one of their many other vegan-friendly products).

vegan meat woolworths

 

A decision by a major supermarket to sell 'mince' made from plants in the red meat aisle has angered farm lobby groups and infuriated a National Party senator. 

Woolworths has placed a faux-mince product, made from plants and vegetables, in the meat section of its supermarkets under the brand name Funky Fields.

Competitor Coles will next week start trialling one of the world's best-known beef patty substitutes, Beyond Burger, in some of its Victorian stores.

In April, France banned the use of meat and dairy-related terms on vegan and vegetarian plant-based alternatives, while major farm groups in the United States are currently lobbying the nation's Department of Agriculture to do the same.

 

"We need some decisions around what is meat and what is milk and how that should appear on a product label," she said.

"France is a country that really values where a product comes from and how it has been created, so it is interesting they took the lead on this, and we now need to follow this.

"We need to work out what we are taking to government and what government's role is in this to make sure we can pursue a labelling regime that is beneficial to consumers and producers.

Pull plant 'mince' from shelves: O'Sullivan

Federal Agriculture Minister David Littleproud and Deputy Prime Minister Michael McCormack have both stressed the importance of correct labelling on food.

"The labelling and positioning of all food products should accurately reflect what's in the packet," Mr Littleproud told the ABC.

Mr McCormack urged anyone confused to contact the ACCC.

"Mince is mince, mince is meat," he said.

"That's my interpretation of what mince is."

He said he had been assured the label did clearly state the product was "plant or vegetable based" but when asked whether he agreed with it being sold in the red meat section he replied, "Perhaps not".

But he also said there could be other external factors behind the placement of the new item, including the space in refrigerated areas.

National Party senator Barry O'Sullivan has gone further, demanding Woolworths remove the product and re-label it, so the Federal Government does not have to step in.

"Woolworths need to pull it from the shelves today," Senator Sullivan told the ABC.

"Take it out the back and give it another name and call it whatever it is. But not 'mince', because that is crazy."

vegan meat woolies

Senator O'Sullivan is expecting food labelling to become increasingly complex, and said the major supermarkets had a responsibility to shoppers. 

"Have we gotten to a position in a nanny state where the government has to go from shelf to shelf, line by line, on every product and commodity and create legislation? No-one wants that," he said.

"I call on Woolworths and any other retailers to deal with this themselves, don't put us in a situation where government has to start to buy into more regulation or legislation."

Woolworths did not tell the ABC why it had decided to sell a plant product in the meat section, or respond to questions about claims it was misleading to consumers.

"We know some customers are looking to eat less traditional protein in their diets … in response we are pleased to range the [minced product] in our meat section to meet this demand," a Woolworths spokesperson said.

 

While farm lobby groups were hoping Woolworths was only trialling the move, the supermarket giant confirmed to the ABC that it is a permanent decision. Woolworths would not say whether other faux meat products would be relocated to the chilled meat section.

Earlier this week the UK's second-largest supermarket, Sainsbury's, announced that from the end of the month it will start selling a plant-based mince, made by Danish company Naturli Foods, in the chiller section of 400 stores.

"This is the first time consumers can buy a 100 per cent plant-based mince product that looks and tastes like minced beef, replace minced beef in all recipes, and be found in the cold counter next to the traditional beef," Henrik Lung from Naturli Foods said.

Naturli Foods is also the company behind the Funky Fields products.

Coles said it would place its new range of plant-based Beyond Burger patties, which have a similar taste and texture to traditional burgers, in its frozen section rather than the meat aisle, when it starts trialling them next week.

"Our chilled health range has seen double-digit growth with the most popular products including falafel balls, kale burgers and tofu," a Coles spokesperson said.

"We have seen demand significantly grow for vegetarian products in the past 12 months."

 

vegan meat

Farm lobby fury over 'meat' claims

The developments both in Australia and abroad have angered the Cattle Council of Australia (CCA), the nation's peak lobby group for producers of grass-fed beef.

"By placing the product within the defined meat protein cabinet the consumer is led to believe that the product is of equivalent source and this placement may mislead consumers," CCA chief executive Margo Andreas said.

"Quite simply, it's not meat!"

The labelling of plant-based meat substitutes has also upset the Australian Meat Industry Council's Patrick Hutchinson, who said the entire production supply chain needed to work together to address the issue. 

"What we will be doing as an industry, farmers and processors, feedlots and retailers, is continuing our push to legislators to ensure product is accurately described," he said.

Mr Hutchinson said the livestock industry could not interfere in where a supermarket decided to place a product, but he said it could lobby for meat alternative products to be labelled differently, so consumers were not duped. 

"It is a problem and that is why we want accurate descriptions, because these products are not meat, but we can't tell supermarkets where it can or can't sell product," he said. 

"This is a case of [plant-based meat companies] utilising terminology to describe something aligned to meat because they can't sell it if they describe it accurately.

"That [faux-mince] product is a heap of different plants — wheat, mushroom and coconut, mixed together with binding agents, then beetroot juice to make it red — so it should be sold for what it is."

Senator O'Sullivan accused plant-based meat makers of leveraging off of the red meat sector's marketing edge. 

"They are piggy-backing on the back of industries that have invested hundreds of millions, if not billions of dollars, to get their product identified for what it is," he said.

Retired from http://www.abc.net.au/news/rural/2018-06-16/meaning-of-mince-sparks-clash-between-supermarket-and-farmers/9875242

Watch out meat section, compassionate options have just entered the building and you know this is the future. 

Thanks to a new meat alternative for vegetarians and vegans alike, when it comes to grocery shopping. Launching in June 2018, Woolworths is exclusively offering the new 100% plant-based mince alternative, Minced, by Funky Fields.

ith the same protein content (18%) of beef (cow) when cooked, why would you choose the animal source variety? Minced is said to be formulated to taste like meat and will be a great substitute to use for recipes such as spaghetti bolognese or taco filling.

Funky Fields Australian Director, Peter Jones, has said “Minced is meat – it’s just made from plants! Our team spent over a year developing a plant-based version of mince that will make your mouth water – even if you’re a meat-lover – and will help to reframe the way we think about meat,”

“We hope when people see Minced it will encourage more Aussies to embrace a plant-based diet or at least cut back on their meat consumption which we know is better for both the environment and our health,” Jones adds.

In Australia, 2.5 million of us are vegan1, and this trend is on the rise with consumers eating less meat-based protein. We like anything that reduces animal consumption and abuse. Every day eating as a vegan you save 4164 litres of water, 30sq ft of forest, 9kgs of Co2, 18kgs of grain and 1 animals life2.

The Minced ‘meat’ from Funky Fields is made from Soybeans, Wheat Protein, Coconut, Beetroot and Mushrooms. The white spots in the “meat” are coconut fat. It is the perfect substitute for those who are wanting to live a little more sustainably and cut out some consumption of live animals. 

Funky Fields Minced will be available at all Woolworths nationwide from this week for $8.00 (400g).

 

 

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Christina Scotson